why make this recipe
The Chicken Torta Sandwich is a delicious and satisfying meal that is easy to make. With layers of grilled chicken, creamy avocado, and zesty pickled jalapeños, it packs a lot of flavors. This sandwich is perfect for lunch or dinner, and it’s a great way to use up leftover chicken. Plus, it can be customized to suit your taste.
how to make Chicken Torta Sandwich
Ingredients:
- Grilled chicken
- Avocado
- Refried beans
- Pickled jalapeños
- Cheese
- Telera or bolillo bread
Directions:
- Grill the chicken until fully cooked, then slice it.
- Cut the telera or bolillo bread in half.
- Spread a layer of refried beans on the bottom half of the bread.
- Add the sliced grilled chicken on top of the beans.
- Layer on slices of avocado, pickled jalapeños, and cheese.
- Close the sandwich with the top half of the bread.
- Optionally, grill the sandwich for a couple of minutes to melt the cheese and toast the bread.
- Serve immediately and enjoy!
how to serve Chicken Torta Sandwich
Serve the Chicken Torta Sandwich warm with a side of your favorite chips or a fresh salad. You can also add some extra pickled jalapeños on the side for those who like it spicy. It makes a lovely meal for lunch or a quick dinner.
how to store Chicken Torta Sandwich
If you have leftovers, you can store the sandwich in an airtight container in the refrigerator for up to two days. To reheat, place it in a skillet or microwave until warmed through. Avoid storing the sandwich with the avocado and jalapeños for long, as they may brown or lose their freshness.
tips to make Chicken Torta Sandwich
- Use fresh ingredients for the best flavors.
- Feel free to add other toppings like lettuce, tomatoes, or sour cream.
- If you have the time, marinate the chicken before grilling for extra flavor.
- Use a panini press for a perfectly toasted sandwich.
variation
You can switch up the protein by using shredded beef or pork instead of chicken. For a vegetarian option, try using grilled vegetables or extra beans.
FAQs
Can I use any bread for this sandwich?
Yes! While telera or bolillo bread is traditional, you can use any sandwich bread you prefer.
Can I make this sandwich ahead of time?
It’s best to assemble right before serving to keep bread fresh. However, you can prep ingredients in advance.
What if I don’t have pickled jalapeños?
You can use fresh jalapeños, or omit them if you prefer a milder sandwich.
Chicken Torta Sandwich
The Chicken Torta Sandwich is a delicious and satisfying meal featuring grilled chicken, creamy avocado, and zesty pickled jalapeños. Perfect for lunch or dinner, it can be easily customized to suit your taste.
Main Ingredients
- 2 pieces Grilled chicken (Cooked and sliced)
- 1 medium Avocado (Sliced)
- 1 cup Refried beans (For spreading)
- 1/4 cup Pickled jalapeños (Sliced)
- 1 cup Cheese (Your choice of cheese)
- 1-2 pieces Telera or bolillo bread (Split in half)
Preparation
- Grill the chicken until fully cooked, then slice it.
- Cut the telera or bolillo bread in half.
Assembly
- Spread a layer of refried beans on the bottom half of the bread.
- Add the sliced grilled chicken on top of the beans.
- Layer on slices of avocado, pickled jalapeños, and cheese.
- Close the sandwich with the top half of the bread.
Grilling (Optional)
- Optionally, grill the sandwich for a couple of minutes to melt the cheese and toast the bread.
Serving
- Serve immediately and enjoy with a side of your favorite chips or a fresh salad.
Use fresh ingredients for the best flavors. Feel free to add toppings like lettuce, tomatoes, or sour cream. Marinating the chicken before grilling adds extra flavor.
