Brandon’s Egg Roll Tacos

What happens when the crispy, savory goodness of an Asian egg roll meets the bold bite of a taco shell? You get Brandon’s Egg Roll Tacos – a mouthwatering fusion that unlocks the best of both worlds. Whether you stumbled upon this gem on TikTok or are hearing about it for the first time, one thing’s for sure – this inventive dish is perfect for taco nights, parties, or just spicing up your dinner routine.

These egg roll tacos combine flavorful, umami-packed fillings with crispy taco shells for a satisfying crunch in each bite. They’re easy to make, endlessly customizable, and perfect for anyone craving something bold and exciting.

Why You’ll Love These Egg Roll Tacos

Brandon’s Egg Roll Tacos have quickly become a fan favorite, and here’s why they should make it to your table too!

✅ Bold, savory flavors with Asian-inspired spices.

✅ Crunchy taco shells that pair perfectly with the tender filling.

✅ Easy prep with ingredients you probably already have at home.

✅ Versatile and fun to customize – they’re always a hit with family and guests.

✅ Perfect for parties or quick weeknight meals.

Get ready for a crispy, flavorful combination that redefines the way we think about tacos!

Ingredients You’ll Need

To make these Asian fusion tacos, you’ll need a handful of simple ingredients. Feel free to make swaps depending on your preferences.

1 lb ground pork (or substitute with ground chicken or tofu for a lighter option).
2 cups shredded cabbage or coleslaw mix – saves time and adds crunch!
2 garlic cloves, minced.
1 teaspoon grated fresh ginger.
2 tablespoons soy sauce.
1 teaspoon sesame oil.
Green onions (thinly sliced).
8 small tortillas or egg roll wrappers, pan-fried to create crispy taco shells.
Optional toppings and sauces:
- Hoisin sauce
- Sriracha mayo
- Shredded carrots

Tips for Ingredient Swaps

Use wonton wrappers for mini tacos that are perfect for appetizers.
Add a protein boost by mixing in rotisserie chicken with the filling.
Want a vegetarian option? Replace the pork with finely chopped mushrooms.

Step-by-Step Instructions

These egg roll tacos come together in four simple steps.

Step 1: Prepare the Filling

Heat a large skillet over medium heat.
Add sesame oil, garlic, and ginger. Sauté until fragrant.
Stir in the ground pork and cook until fully browned. Break the meat into small pieces as it cooks.
Add soy sauce and shredded cabbage, stirring until the cabbage is tender but crisp.
Remove from heat and mix in green onions.

Step 2: Crisp the Taco Shells

Heat a pan with a bit of oil over medium-high heat.
Quickly fry the small tortillas or egg roll wrappers, flipping until both sides are golden brown.
While still warm, gently fold them into a taco shape.

Step 3: Assemble the Tacos

Spoon the savory filling into the crispy taco shells.
Top with any additional garnishes like slaw, shredded carrots, or spicy mayo.

Step 4: Serve Hot and Crunchy

These tacos are best enjoyed fresh and crispy, so serve immediately. Pro tip: Pair with a side of hoisin dipping sauce for extra flavor!

Flavor Boosters & Variations

Want to make these tacos truly your own? Try these variations to customize the recipe.

Add heat with sriracha, chili flakes, or fresh jalapeños.
For a Korean twist, use gochujang (Korean chili paste) in the filling.
Make them vegetarian by swapping pork for tofu or mushrooms.
Create egg roll taco bowls by adding the filling and toppings over rice instead of using a taco shell.

How to Make Them Ahead & Store Leftovers

Whether you’re meal prepping or saving extras, here’s how to keep your egg roll tacos fresh.

Make Ahead Tips: Prepare the filling in advance and store it in an airtight container in the fridge for up to 3 days. Crisp the tortillas just before serving for the best texture.
Leftovers: Store shells and filling separately to prevent sogginess. Reheat the filling in a skillet and crisp the taco shells again before assembling.
Avoid freezing: Once the tacos are assembled, freezing them is not recommended as the shells lose their crunch.

FAQs

Can I bake the taco shells instead of frying?

Yes! Brush the tortillas with oil and bake at 375°F until golden brown and crispy.

What’s the best dipping sauce for these tacos?

Hoisin sauce, sriracha mayo, or even a mix of soy sauce and lime juice work great.

Can I use egg roll wrappers for the taco shells?

Absolutely! Fry them just like tortillas for a crispy shell with a fun twist.

How do I keep the shells crispy?

Don’t assemble the tacos until you’re ready to eat. Store components separately and assemble fresh.

Printable Recipe Card