Best Scalloped Potatoes: A Rich And Creamy Family Favorite You’ll Keep Making

Looking for the ultimate comfort food side dish? These best scalloped potatoes deliver layers of tender potato slices bathed in a velvety cream sauce and topped with golden, bubbly cheese. This classic recipe transforms simple ingredients into an irresistible dish that’s perfect for holidays, Sunday dinners, or any occasion that calls for something special.

What Makes These the Best Scalloped Potatoes?

The secret to perfect scalloped potatoes lies in the balance of creamy sauce, properly sliced potatoes, and the right baking technique. Unlike au gratin potatoes which feature a cheese-heavy topping, traditional scalloped potatoes shine with their luscious cream sauce that seeps between each delicate layer. This recipe combines the best of both worlds, offering a rich cream base with just enough cheese to create that coveted golden crust.

Key Ingredients for Perfect Scalloped Potatoes

Potatoes: Yukon Gold or Russet potatoes work beautifully. Yukon Golds offer a naturally buttery flavor and creamy texture, while Russets provide a fluffier result. Slice them uniformly at about 1/8-inch thickness for even cooking.

Cream and Dairy: Heavy cream creates the signature richness, though you can use half-and-half for a lighter version. Whole milk also works but produces a less decadent sauce.

Cheese: While optional in traditional recipes, adding Gruyere, sharp cheddar, or Parmesan elevates the dish with nutty, savory notes.

Aromatics: Fresh garlic and onions infuse the cream with depth, while herbs like thyme add sophistication.

Step-by-Step Instructions

Start by preheating your oven to 350°F and buttering a 9×13-inch baking dish. Peel and thinly slice your potatoes using a mandoline for consistency. In a saucepan, combine heavy cream with minced garlic, salt, pepper, and a pinch of nutmeg. Heat until just simmering.

Layer half the potato slices in your prepared dish, slightly overlapping them. Pour half the cream mixture over the potatoes, ensuring it flows between the layers. Add your second layer of potatoes and remaining cream. Cover tightly with foil and bake for 45 minutes.

Remove the foil, sprinkle with your chosen cheese, and return to the oven for another 30-45 minutes until the potatoes are fork-tender and the top is gorgeously golden brown. Let the dish rest for 10-15 minutes before serving to allow the sauce to thicken.

Pro Tips for Success

Slice potatoes uniformly so they cook evenly. A mandoline slicer is worth the investment for consistent results. Don’t skip the resting time after baking, as this helps the sauce set properly and makes serving much easier.

For make-ahead convenience, assemble the dish up to 24 hours in advance, cover, and refrigerate. Add an extra 15-20 minutes to the covered baking time when cooking from cold.

Serving Suggestions

These creamy scalloped potatoes pair beautifully with roasted meats like prime rib, ham, or roast chicken. They’re a Thanksgiving and Christmas dinner staple, but don’t reserve them only for holidays. This crowd-pleasing side dish turns any weeknight meal into something memorable.

Whether you’re feeding family or entertaining guests, this best scalloped potatoes recipe delivers comfort food perfection every single time.