Best Green Bean Casserole

Why Make This Recipe

Best Green Bean Casserole is a delicious dish that brings comfort and joy to any meal. Its creamy texture and rich flavors make it a favorite at family gatherings and holidays. Using fresh green beans or canned ones, this recipe is flexible and easy to prepare. The combination of cheddar cheese, mushrooms, and crunchy onions makes this casserole irresistible. Whether you are feeding a crowd or looking for a cozy dinner, this dish is sure to please.

How to Make Best Green Bean Casserole

Ingredients

• 16-20 oz fresh green beans (or 2-3 14.5 oz cans canned green beans)
• 1 10.75 oz can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup chicken broth (or veggie broth)
• 1 small onion (finely diced)
• 3 garlic cloves (minced)
• 1/2 teaspoon ground thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 cup French fried onions
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1/4 teaspoon hot red pepper powder
• 1/4 teaspoon salt
• Vegetable or canola oil for frying

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9×13 inch oven-safe baking dish with non-stick cooking spray and set it aside.

2. To make the casserole: In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, chicken broth, diced onion, minced garlic, thyme, paprika, and black pepper. Mix well. Stir in 1 cup of shredded cheddar cheese. Pour the mixture into the prepared baking dish.

3. To make the topping: In a separate bowl, combine the French fried onions with the remaining 1/2 cup of shredded cheddar cheese. Sprinkle this mixture over the top of the casserole.

4. Bake: Place the casserole in the oven and bake for 25-30 minutes or until it is bubbly and heated through.

5. Homemade French Fried Onions: Slice 3 large onions into thin rings. In a bowl, mix 2 cups of milk (or buttermilk), 2 cups of flour, garlic powder, hot red pepper powder, salt, and black pepper to create a batter. Heat vegetable or canola oil in a frying pan. Dip the onion rings into the batter and fry them until golden brown. Drain on paper towels before using as a topping.

How to Serve Best Green Bean Casserole

Best Green Bean Casserole is best served hot from the oven. It makes a great side dish for roast turkey, chicken, or ham. Pair it with mashed potatoes and cranberry sauce for a complete holiday meal.

How to Store Best Green Bean Casserole

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Reheat in the oven until warmed through for the best taste and texture.

Tips to Make Best Green Bean Casserole

• Use Fresh Ingredients: Fresh green beans give a better crunch and flavor than canned ones.
• Make it Cheesy: For extra creaminess, feel free to add more cheese.
• Add Some Spice: A pinch of red pepper flakes can add a nice kick to the dish.

Variation

You can add cooked bacon bits for a smoky flavor or mix in some sautéed mushrooms for added depth.

FAQs

Can I make this casserol in advance?

Yes! You can prepare the casserole a day before and store it in the refrigerator. Just bake it right before serving.

Can I use frozen green beans instead?

Yes, frozen green beans can be used in this recipe. However, be sure to thaw and drain them first.

Can I substitute the cream of mushroom soup?

Yes, you can make homemade mushroom soup if you prefer a fresher option or use a different cream soup like cream of chicken.