Bang Bang Chicken

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why make this recipe

Bang Bang Chicken is not just a delicious dish; it’s packed with flavor and has an exciting texture. The crispy chicken pairs perfectly with the creamy, spicy Bang Bang Sauce. This dish is great for parties, game days, or just a fun dinner at home. Plus, it’s easy to make and always a crowd pleaser!

how to make Bang Bang Chicken

Ingredients

For the Sauce:

• 1 cup mayonnaise
• ½ cup Thai sweet chili sauce
• 1 teaspoon Sriracha sauce
• 2 tablespoons honey

For the Chicken:

• 1 ½ pounds boneless (skinless chicken tenderloins)
• 1 cup buttermilk
• ¾ cup all-purpose flour
• ½ cup cornstarch
• 1 large egg
• 1 tablespoon Sriracha sauce
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups plain panko breadcrumbs
• Canola oil (for frying)
• Chopped parsley (for garnish)

Directions

1. Make the Bang Bang Sauce: In a bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey together until smooth. Set aside.

2. Prepare the Chicken Marinade: Take the chicken tenderloins and soak them in buttermilk for at least 30 minutes. This helps make the chicken tender and flavorful.

3. Coat the Chicken: In a separate bowl, mix flour, cornstarch, egg, Sriracha sauce, garlic powder, salt, black pepper, and cayenne pepper. Dip each chicken tenderloin in this mixture, then coat evenly with panko breadcrumbs.

4. Fry the Chicken: Heat canola oil in a large pan over medium heat. Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes on each side.

5. Drain and Toss: Once cooked, remove the chicken from the pan and put it on a paper towel to drain excess oil. While still warm, toss the chicken in the Bang Bang Sauce until well coated.

6. Garnish and Serve: Place the Bang Bang Chicken on a serving plate, sprinkle chopped parsley on top, and serve hot.

how to serve Bang Bang Chicken

Bang Bang Chicken can be served as an appetizer or a main dish. It goes well with fresh veggies, rice, or even in a wrap. Just add a little extra sauce on the side for dipping!

how to store Bang Bang Chicken

To store Bang Bang Chicken, place it in an airtight container in the refrigerator. It will stay fresh for about 3 days. For best results, reheat it in the oven to maintain its crispiness.

tips to make Bang Bang Chicken

• Make sure the oil is hot enough before frying to get that perfect crisp.
• You can adjust the spiciness of the sauce by adding more or less Sriracha.
• Letting the chicken marinate longer in buttermilk can enhance the flavor.

variation

You can make a healthier version by baking the chicken instead of frying. Simply place the coated chicken on a baking sheet and bake at 400°F (200°C) for 20-25 minutes until golden and cooked through.

FAQs

Can I use chicken breasts instead of tenderloins?
Yes, you can use chicken breasts. Just cut them into strips to ensure even cooking.

Is there a way to make the sauce vegan?
You can substitute mayonnaise with a vegan version and use agave syrup instead of honey.

How can I make this dish less spicy?
Simply reduce the amount of Sriracha in the sauce and the chicken coating. You can also skip the cayenne pepper.

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