Air Fryer Chicken Bacon Ranch Stuffed Pickles

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Why Make This Recipe

Air Fryer Chicken Bacon Ranch Stuffed Pickles combine the tangy crunch of pickles with creamy, savory filling. This dish is perfect for appetizer lovers or anyone looking for a tasty snack. It’s easy to prepare and delivers a burst of flavor in every bite. Plus, using an air fryer gives it a delightful crispness while keeping it healthier than traditional frying.

How to Make Air Fryer Chicken Bacon Ranch Stuffed Pickles

Ingredients

• 3-4 whole dill pickles (approximately 4 inches long)
• 4 ounces cream cheese (room temperature)
• 1/2 cup finely shredded or chopped cooked chicken (about 4 ounces)
• 1 tablespoon ranch seasoning powder
• 1/2 cup chopped bacon (divided)
• 1/2 cup shredded cheddar cheese (divided)

Directions

1. Cut each pickle in half lengthwise. Carefully cut around the insides of the pickle without cutting through the bottom. Use a spoon to scoop out the seeds and flesh, creating a cavity for stuffing.
2. Wrap the pickles in paper towels to absorb any excess juices.
3. In a mixing bowl, combine the cream cheese, chicken, ranch seasoning, half of the chopped bacon, and half of the shredded cheddar cheese. Mix well with a fork until fully combined.
4. Spoon the cream cheese filling into each hollowed pickle half. Sprinkle the remaining bacon and shredded cheese on top, pressing it down lightly to make it stick.
5. Air Fryer Instructions: Place the stuffed pickles in the air fryer basket. Cook at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
6. Oven Instructions: Preheat the oven to 375°F (190°C). Place the stuffed pickles on a baking sheet and bake for about 15 minutes, or until the cheese is melted and slightly golden.

How to Serve Air Fryer Chicken Bacon Ranch Stuffed Pickles

Serve these stuffed pickles warm as a delicious appetizer or snack. They are great for parties or a game day treat. You can also pair them with extra ranch dressing for dipping to enhance the flavor.

How to Store Air Fryer Chicken Bacon Ranch Stuffed Pickles

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. Reheat them in the air fryer or oven to enjoy again.

Tips to Make Air Fryer Chicken Bacon Ranch Stuffed Pickles

• Use cooked chicken to save time. Rotisserie chicken works well.
• Feel free to adjust the amount of ranch seasoning according to your taste preference.
• Don’t skip on the paper towel step; it helps prevent soggy pickles.

Variation

You can add other ingredients to the filling, such as diced jalapeños for some heat, or switch up the cheese to your favorite kind like pepper jack or mozzarella.

FAQs

Can I make these stuffed pickles ahead of time?
Yes, you can prepare the stuffed pickles ahead of time and store them in the refrigerator until you are ready to cook them.

Can I use other types of pickles?
Absolutely! You can use sweet pickles or even other vegetables like zucchini or cucumbers, depending on your preference.

How do I know when the stuffed pickles are done?
They are done when the cheese is melted and bubbly, and the pickles are heated through. In the air fryer, this usually takes about 5-7 minutes at 350°F (175°C).

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